Hi, I am Kate. Today, we’re going to prepare moist oil-free yogurt cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Oil-free Yogurt Cake Recipe
Moist Oil-free Yogurt Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Moist Oil-free Yogurt Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook moist oil-free yogurt cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Moist Oil-free Yogurt Cake:
- Make ready 2 Egg (large)
- Get 150 grams Yogurt
- Take 60 grams Sugar
- Make ready 15 grams Lemon juice
- Take 5 grams Kanten powder
- Prepare 100 grams Cake flour
- Make ready 2 tsp Baking powder
Steps to make Moist Oil-free Yogurt Cake:
- Lightly spread margarine on the surface of the pan and lightly dust with flour (to prevent the cake from sticking in the pan). Preheat the oven to 180°C.
- Crack the eggs open into a bowl and beat with a whisk.
- Add the yogurt and mix.
- Add the sugar and mix again.
- Add the lemon juice and mix.
- Finally, add the powdered kanten and mix until just combined.
- Mix together the flour and baking powder and sift into the batter. Fold the dry ingredients into the batter with a rubber spatula.
- Pour the batter into the pan. Drop onto a table from a few centimeters up a few times to disperse the air.
- Bake for 40 minutes. When a skewer or toothpick inserted in the center comes out clean, it’s done.
- Let cool in the pan. Once cooled, remove from the pan.
So that’s going to wrap it up with this distinctive dish moist oil-free yogurt cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
