Hello, I am Kate. Today, we’re going to make egg and oil free, steamed sponge cake with honey and milk recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg and Oil Free, Steamed Sponge Cake with Honey and Milk Recipe
Egg and Oil Free, Steamed Sponge Cake with Honey and Milk is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Egg and Oil Free, Steamed Sponge Cake with Honey and Milk is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg and oil free, steamed sponge cake with honey and milk using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Oil Free, Steamed Sponge Cake with Honey and Milk:
- Take 150 grams ★ White flour
- Take 4 grams ★ Baking powder
- Get 10 grams ★ Sugar
- Prepare 2 tbsp ★ Skim milk powder (optional)
- Prepare 40 grams Condensed milk
- Make ready 40 grams Honey
- Make ready 130 grams ~ Milk
Steps to make Egg and Oil Free, Steamed Sponge Cake with Honey and Milk:
- Place a bowl on the scale and make it "0". Add each of the ★ ingredients one after another as you weigh, and mix them together well.
- Add skim milk powder to the bowl and mix well. Add condensed milk and honey and continue mixing. If the batter feels rather stiff, please adjust by adding milk.
- Pour the batter into the baking cups and put on toppings of your choice ↑ chocolate raisins almonds no topping.
- If you have a steamer, steam for 10 minutes over high heat and it’s done. Remember to add water as it evaporates!
- I don’t have a steamer, so I steam them by placing this steaming device in a deep frying pan and pour in about 2 cm of water.
- The other side looks like this, so be careful not to let it scratch the surface of the pan.
So that’s going to wrap this up with this distinctive dish egg and oil free, steamed sponge cake with honey and milk recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
