Hello, I am Kate. Today, I will show you a way to prepare ragi sesame cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ragi Sesame Cake Recipe
Ragi Sesame Cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ragi Sesame Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ragi sesame cake using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Sesame Cake:
- Take 2 cups Ragi Flour
- Make ready 1/2 cup White sesame
- Get 1 cup Fresh homemade cream
- Make ready 1 cup Powdered sugar
- Make ready 1 cup Milk
- Prepare 1/2 teaspoon Baking soda
- Get 1 teaspoon Baking powder
- Get 6-7 pieces Papaya cherry red
- Get 1/2 cup Milk powder
- Get 1 teaspoon Vanilla essence
Instructions to make Ragi Sesame Cake:
- Sieve ragi flour, milk powder, baking powder and baking soda 3 times.
- Take a bowl add homemade cream and sugar and beat till fluffy.
- Separate 1 tablespoon sesame seeds and mix the leftover into the ragi flour mixture.
- Now add this ragi flour mixture into the cream mixture little little while mixing it up well and add milk in the middle.
- Then add vanilla extract and mix it up well again.
- Take a cake mould, grease it well and dust it with ragi flour.
- Transfer the batter into the cake mould and sprinkle with cherry and the separated sesame seeds.
- Keep the cake mould into the preheated oven and bake for 30 minutes.
- Check with the help of toothpick if properly baked, if it comes out clean take out the mould.
- Demould once cooled then cut into desire picees.
So that is going to wrap this up with this special dish ragi sesame cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
