Hello, I’m Kate. Today, I’m gonna show you how to make irish apple cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Irish Apple Cake Recipe
Irish Apple Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Irish Apple Cake is something which I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook irish apple cake using 12 ingredients and 27 steps. Here is how you can achieve it.
The ingredients needed to make Irish Apple Cake:
- Take For the puree:
- Prepare 6 big green apples or 8 small green apples (Granny Smith)
- Take 1 teaspoon vanilla
- Make ready 1/2 cup sugar
- Prepare 2 oz. butter
- Make ready For the dough:
- Take 2 oz. butter (room temperature)
- Prepare 1/2 cup sugar
- Prepare 1 egg
- Get 1 cup self raising flour
- Get 1 tablespoon vanilla
- Make ready 1 tablespoon milk (if the dough is too hard)
Steps to make Irish Apple Cake:
- Puree ingredients:
- Wash
- Peel
- Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core
- Slice each of these halves in half along the middle
- Use your knife to scoop out the seed portion of each apple slice
- Then slice apple quarter into half along the middle again,
- In a saucepan put the apple slices, vanilla and butter
- On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve)
- Dough ingredients:
- In a bowl put the flour with the butter
- Combine well
- Add the sugar
- Mix
- Egg
- Mix well
- The vanilla
- Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft
- Preheat the oven to 350 degrees fahrenheit
- In 12 by 9 inch diameter baking dish buttered and floured
- Put the dough
- And using your fingers press it until it covers the botton of the pan evenly
- Put the apples puree on the dough
- Distribute it over the dough
- Bake for 36 minutes or until the center is set and the top is light brown
- Let cool and then refrigerate until cold
- I hope you enjoy this delicious recipe
So that’s going to wrap this up with this special dish irish apple cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
