Hello, I’m Elise. Today, I’m gonna show you how to make caramel frosted pumpkin cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Frosted Pumpkin Cookies Recipe
Caramel Frosted Pumpkin Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Caramel Frosted Pumpkin Cookies is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook caramel frosted pumpkin cookies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Frosted Pumpkin Cookies:
- Get 2 cups sifted flour
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1 tsp cinnamon
- Take 1/2 tsp salt
- Get 1 cup shortening
- Prepare 1 cup sugar
- Get 1 cup pumpkin (canned)
- Get 1 egg
- Get 1 tsp vanilla
- Take 1 cup chopped pecans or walnuts (optional - I don’t like nuts so I skip this)
- Take 1 cup chopped raisins (I don’t think we actually ever chop them though)
Steps to make Caramel Frosted Pumpkin Cookies:
- Sift dry ingredients together
- Cream shortening and sugar
- Stir in pumpkin and egg
- Add dry ingredients, rasins, nuts, and vanilla
- Drop by teaspoons on lightly greased baking sheet (or silicon mat or parchment paper) and bake 10 minutes at 350 degrees. Cool and frost with caramel frosting. Makes 6 dozen.
- Frosting instructions: - 3 Tbsp butter - 4 Tbsp milk - 1/2 cup brown sugar - 1 cup sifted 10x sugar - 3/4 tsp vanilla - - Combine butter, milk, and brown sugar in sauce pan. Boil 2 minutes, stirring constantly. Cool and stir in powdered sugar and vanilla, beating until smooth and creamy.
So that’s going to wrap this up with this distinctive dish caramel frosted pumpkin cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
