Hello, I am Joana. Today, we’re going to make my favorite dessert – lemon tart recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Favorite Dessert – Lemon Tart Recipe
My Favorite Dessert – Lemon Tart is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Favorite Dessert – Lemon Tart is something which I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Dessert – Lemon Tart:
- Get Dough (8-10 7cm tart shells)
- Get 130 g cake flour
- Prepare 20 g almond flour
- Get 65 g unsalted cultured butter
- Take 1 g salt
- Get 50 g icing sugar
- Prepare 25 g whole egg liquid
- Get Brushing
- Prepare 20 g egg wash (whole egg liquid)
- Prepare Lemon custard filling
- Get 100 g lemon juice
- Make ready 100 g caster sugar
- Get 100 g unsalted cultured butter
- Prepare 2 egg
- Get 1 lemon zest
Instructions to make My Favorite Dessert – Lemon Tart:
- Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
- Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
- Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
- Place onto tart ring (7cm), trim the excess dough.
- Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
- Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
- Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!
So that is going to wrap this up with this distinctive dish my favorite dessert – lemon tart recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
