Hi, I’m Joana. Today, we’re going to prepare healthy sabudana fruit cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Sabudana Fruit Cake Recipe
Healthy Sabudana Fruit Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Healthy Sabudana Fruit Cake is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook healthy sabudana fruit cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Sabudana Fruit Cake:
- Take 1 cup Sabudana (soak 2hr)
- Prepare 1 cup Sugar
- Prepare 2 1/2 cup Milk
- Take 1 kiwi fine chopped
- Take 2 slice papaya fine chopped
- Take Few Pomegranate seeds
- Take 4 spoon Whipped cream
- Take Few Cherries for garnish
Steps to make Healthy Sabudana Fruit Cake:
- Boil milk and add soaked sago (Sabudana) cooked on low flame, stirr regularly.
- Cook till then it will be transparent or it will be soft.
- Add Sugar cook for 3 to 4 minutes.
- Cool it, and add Whipped cream and fruits.
- Putt Sabudana Fruit mixture into silver mould.
- Freez it for 3 to 4 hour and then un mould it.
- Garnish with cherry.
- Serve chilled to the kids.
So that’s going to wrap this up for this special dish healthy sabudana fruit cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
