Hello, I am Kate. Today, I’m gonna show you how to make fruit truffle recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fruit truffle Recipe
Fruit truffle is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fruit truffle is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook fruit truffle using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fruit truffle:
- Make ready 1 cup Apple chopped
- Prepare 1 cup Banana chopped
- Prepare 1 cup Mango chopped
- Make ready 1 cup Papaya chopped
- Get as required Other seasonal fruits(optional)
- Take 2 cups Left over Custard
- Get 4-5 Left over Sponge cake (any flavor)
- Get as per taste Sugar syrup (optional)
- Make ready as required Dry fruits chopped (optional)
Instructions to make Fruit truffle:
- Firstly arrange left over sponge cake in a dish. (Britannia cake can be used) and add left over custard over it.
- Now add chopped fruits over it.
- Now again add sponge cake and repeat step twice.You can use sugar syrup to moisture sponge. (This step is totally optional depend upon your taste). Garnish with dry fruits. Refrigerate it. Serve chilled.
So that’s going to wrap this up for this distinctive dish fruit truffle recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
