Hello, I’m Kate. Today, we’re going to make banana cake (gluten/dairy free) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana cake (gluten/dairy free) Recipe
Banana cake (gluten/dairy free) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana cake (gluten/dairy free) is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have banana cake (gluten/dairy free) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana cake (gluten/dairy free):
- Get 2 large ripe bananas, mashed thoroughly
- Take 3 medium eggs, beaten
- Make ready 1 teaspoon vanilla extract
- Take 40 ml coconut oil (melted)
- Prepare 1 teaspoon cinnamon
- Prepare 1 teaspoon baking powder
- Make ready 50 g coconut flour (or a mix of coconut and almond flour/just almond flour)
- Prepare 1 tbsp. chia seeds
- Prepare 1 tbsp. honey
Instructions to make Banana cake (gluten/dairy free):
- Mix the eggs, bananas, coconut oil, honey and vanilla extract together in a large bowl.
- Stir the baking powder, chia seeds and cinnamon into the flour(s) and add to the wet ingredients. Mix well.
- Line a small loaf tin with baking parchment and pour in the mixture.
- Cook in a preheated oven (170˚ c) for approximately 30- 40 minutes or until a skewer comes out clean when placed in the centre of the loaf.
- Serve with a lovely hot cuppa!!
So that is going to wrap this up with this special dish banana cake (gluten/dairy free) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
