Hi, I am Clara. Today, I’m gonna show you how to make lotus creamy cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lotus Creamy cake Recipe
Lotus Creamy cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lotus Creamy cake is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can have lotus creamy cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lotus Creamy cake:
- Prepare 1 pckt lotus biscuit
- Take 50 gm butter
- Get 2 tbls lotus paste
- Prepare 1 pckt whip cream
- Prepare 5 lotus biscuits crush
- Take 3-4 cup cakes
Instructions to make Lotus Creamy cake:
- Melted butter add lotus crush biscuits make one layer on any dish
- One layer whip cream..make whip cream fluffy fir beater
- Lotus paste make thin..add 2-3 tbls milk and spreah it on whip cream
- Make layr cupcakes and last layer whip cream
- Garnish crush lotus biscuits put it lotus biscuits
- Keep in the fridge 20 min.. try it and give me feed back
So that’s going to wrap this up with this distinctive dish lotus creamy cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
