Hi, I am Laura. Today, I’m gonna show you how to make vanilla cake with strawberries and coconut recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
VANILLA CAKE with STRAWBERRIES and COCONUT Recipe
VANILLA CAKE with STRAWBERRIES and COCONUT is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. VANILLA CAKE with STRAWBERRIES and COCONUT is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vanilla cake with strawberries and coconut using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Prepare cake
- Get 3 tbsp lemon juice
- Take 2 1/4 cup plain flour
- Take 3/4 tsp salt
- Take 3/4 cup sunflower oil
- Get 1 1/2 cup water
- Get 1 tbsp vanilla paste
- Make ready extra
- Make ready 1 cup raw sugar
- Make ready 3/4 tsp baking soda
- Take 200 grams strawberry jam
- Take 50 grams strawberries, diced
- Get 1/2 cup coconut cream
- Take 1/2 cup dessicated coconut
- Take 3 tbsp almond meal
- Make ready 2 tbsp white chia seeds
- Take 23 cm round spring form cake tin
Instructions to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
- In a bowl mix the jam, strawberries and cream.
- Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
- Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
- Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
- Note: must be kept in the fridge.
So that is going to wrap this up for this exceptional dish vanilla cake with strawberries and coconut recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
