Hello, I am Clara. Today, we’re going to make raw mixed berry and mango cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
RAW MIXED BERRY and MANGO CAKES Recipe
RAW MIXED BERRY and MANGO CAKES is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. RAW MIXED BERRY and MANGO CAKES is something that I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:
- Take cake batter
- Make ready 2 1/4 cup almond meal + extra
- Prepare 1/2 cup desiccated coconut
- Get 1/4 cup coconut oil
- Take 4 capfuls of rose water
- Make ready 1/2 cup dried dates
- Get 1/2 cup cashews
- Get 4 tsp cinnamon
- Take 2 tsp nutmeg
- Take 1/2 cup maple syrup + extra
- Get extra
- Take 1 cup mixed berries
- Prepare 1 cup mango
- Prepare vegan whipped cream (refer to recipes)
Instructions to make RAW MIXED BERRY and MANGO CAKES:
- In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
- Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
- Divide the mixture into 2 bowls.
- In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
- Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
- Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
- Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.
So that’s going to wrap this up with this special dish raw mixed berry and mango cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
