Hello, I am Jane. Today, I’m gonna show you how to make white lotus root cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Lotus Root Cake Recipe
White Lotus Root Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. White Lotus Root Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook white lotus root cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White Lotus Root Cake:
- Take 1 Lotus root
- Take 100 grams Flour
- Prepare 1/2 tbsp Baking powder
- Make ready 50 ml Honey
- Prepare 2 tbsp Vegetable oil
- Prepare 100 ml Soy milk
Instructions to make White Lotus Root Cake:
- Put the flour and baking powder in a plastic bag, close it up with plenty of air in the bag, and shake to mix. This way you don’t need to sift it.
- Grate the lotus root: use your fingers to remove the thin membranes in the holes of the root. Preheat the oven to 180°C.
- Combine the grated lotus root, honey, vegetable oil and soy milk.
- Mix the flour combination from step 1 to the mixture from Step 3. It’s hard to tell from the photo, but it’s easier to cut a corner of the bag and add the contents to the bowl rather than opening the bag up.
- Pour the batter into a lined cake pan. In the photo, I used a cake pan made with newspaper. If you’re using a pound cake tin or a milk carton, the ingredient amounts listed above are fine!
- Bake for about 20 minutes in a preheated 180°C oven. If a skewer stuck into the middle comes out clean, it’s done. If you want the cake to have a whiter surface, bake covered with a piece of aluminum foil.
- If you’re topping the cake with lotus root chips: microwave thinly sliced lotus root for 25 minutes. If they’re not crispy enough, heat on a grill (or similar).
So that’s going to wrap this up for this exceptional dish white lotus root cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
