Hello, I am Laura. Today, I’m gonna show you how to make simple lotus root salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Lotus Root Salad Recipe
Simple Lotus Root Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Simple Lotus Root Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have simple lotus root salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Lotus Root Salad:
- Take 5 cm Lotus root (thinly sliced)
- Take 1 Salt and pepper
- Get 1 Cake flour
- Make ready 2 tbsp Garlic oil
- Make ready 1 bag Mixed leaves
- Get 1 slice
- Make ready 2 tbsp ★Olive oil
- Make ready 1 tbsp ★Sushi vinegar
- Take 1 tsp ★Whole-grain mustard
- Make ready 1 dash ★Salt & black pepper
Steps to make Simple Lotus Root Salad:
- Slice the lotus root into 3 mm wide pieces, sprinkle on some salt and pepper, and thinly coat in flour. Wash and drain the vegetables. Combine the ingredients marked ★ to make the dressing.
- Slice the into 5mm widths. Thinly coat a frying pan with oil, and fry the until browned. Remove the excess oil with a paper towel.
- Pour the garlic oil into the frying pan. Fry the lotus root slices and then drain.
- Put the mixed leaves in a serving bowl, add the and lotus root, and pour on the dressing to finish.
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