Hi, I am Laura. Today, I will show you a way to prepare teriyaki lotus root recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Lotus Root Recipe
Teriyaki Lotus Root is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Teriyaki Lotus Root is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook teriyaki lotus root using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Lotus Root:
- Prepare 100 grams Lotus root
- Make ready 1 Plain flour (cake flour)
- Get 1 tbsp ●
- Take 1 tbsp ●Mirin
- Get 1 tbsp ●Soy sauce
- Get 1 tsp ●Sugar
- Prepare 1 Vegetable oil
- Get 1 dash Toasted sesame seeds
- Make ready 1 Shichimi spice
Steps to make Teriyaki Lotus Root:
- Peel the skin off the lotus root and cut in half. Slice into 5 mm slices. Soak in vinegar water. Change the water once during the soaking process. Rinse and pat dry excess water.
- Place the flour in a bag, then add the lotus root. Coat the lotus root with the flour.
- Heat some oil in a frying pan, then fry up the lotus root over medium heat until crispy. Flip to the other side and fry that side as well. Remove from pan and place on a grill or something similar to drain the excess oil.
- Throw out the oil from the frying pan, then add the ● ingredients. When it starts to simmer, return the lotus root to the frying pan, and cook over high-medium heat until glazed.
- Transfer to a plate and sprinkle sesame seeds and shichimi spice to taste.
So that is going to wrap it up for this special dish teriyaki lotus root recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
