Hi, I’m Joana. Today, we’re going to prepare macrobiotic ☆ lotus root burgers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic ☆ Lotus Root Burgers Recipe
Macrobiotic ☆ Lotus Root Burgers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Macrobiotic ☆ Lotus Root Burgers is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can have macrobiotic ☆ lotus root burgers using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic ☆ Lotus Root Burgers:
- Get 70 grams ☆ Lotus root (minced)
- Prepare 1/4 large ☆ Onion
- Make ready 1/2 tsp ☆ Soy sauce
- Make ready 1 pinch ☆ Salt
- Get 240 grams Lotus root (grated)
- Make ready 50 grams Whole wheat flour (or cake flour)
- Make ready 1/2 tsp Salt
- Make ready 1 Soy sauce (for the finishing touch)
Instructions to make Macrobiotic ☆ Lotus Root Burgers:
- ■ Prepare both the minced lotus root and the grated lotus root. ■ Mince the onion.
- Sauté the ☆ ingredients. Heat a small amount of sesame oil in a frying pan, then sauté the minced lotus root and onion until they’re cooked through. Add the soy sauce and salt, then cool.
- While cooling, grate the lotus root. In a bowl, lightly mix (do not knead) the grated lotus root and the mixture from Step 2 with the whole wheat flour and 1/2 teaspoon salt. When the mixture can be gathered into a ball, divide into 6 equal portions, roll into balls, then flatten into patties.
- Heat 2 teaspoons sesame oil in a frying pan and slowly fry both sides of the paddies over low-medium heat. When they fry to a nice golden brown, swirl in the soy sauce, then it’s ready to serve. ♪
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