Hi, I’m Marie. Today, I will show you a way to prepare vickys scottish marmalade loaf cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Scottish Marmalade Loaf Cake Recipe
Vickys Scottish Marmalade Loaf Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vickys Scottish Marmalade Loaf Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys scottish marmalade loaf cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Scottish Marmalade Loaf Cake:
- Make ready 200 grams self raising gluten-free flour
- Get 1/4 tsp xanthan gum if it’s not already in your flour mix
- Make ready 1 tsp mixed spice
- Prepare 100 grams caster sugar
- Prepare zest of 1 orange
- Get zest of half a lemon
- Take 100 grams mixed dried fruit - raisins, currants & sultanas
- Prepare 140 grams dairy-free spread/butter
- Prepare 5 tbsp orange marmalade
- Get 125 ml light coconut milk
- Take 1 tsp apple cider vinegar
- Take 2 tbsp icing/powdered sugar
- Get 1 tbsp light brown soft sugar
Instructions to make Vickys Scottish Marmalade Loaf Cake:
- Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
- Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
- Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
- Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
- Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
- Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin
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