Hi, I’m Kate. Today, we’re going to make vickys plain vanilla cake, dairy, egg & soy-free recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free Recipe
Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook vickys plain vanilla cake, dairy, egg & soy-free using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free:
- Get 210 grams plain flour
- Take 200 grams granulated sugar
- Take 1/2 tsp salt
- Make ready 1 tsp baking soda/bicarb of soda
- Take 120 ml vegetable oil
- Take 240 ml tinned coconut milk
- Get 1 tbsp vanilla extract
- Prepare 1 tbsp white vinegar
Instructions to make Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 4 / 180C / 350°F and line an 8" cake tin with baking paper
- Mix the dry ingredients together, then stir in the oil, milk and vanilla until just combined
- Right before you’re ready to bake add the vinegar and stir gently about 6 times. Pour straight into the cake tin and bake for 30 minutes or until the cake is coming loose at the edge of the tin. A toothpick test will also work
- Let the cake rest in the tin for 10 minutes before turning out onto a wire rack to cool completely
- Make this cake the day before you need it. It sets better after sitting a day
- Makes 1 layer, recipe can be doubled but if doing so only use 180mls oil and 350g sugar. I’ve found this to be enough
- Vanilla can be exchanged for any other flavouring and for info, cupcakes take 25 minutes and a 10" square tin bakes in 40 minutes
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