Hello, I’m Elise. Today, I’m gonna show you how to make vickys crowd-pleaser carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Crowd-Pleaser Carrot Cake Recipe
Vickys Crowd-Pleaser Carrot Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vickys Crowd-Pleaser Carrot Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys crowd-pleaser carrot cake using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake:
- Take 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
- Make ready 2 tsp baking powder
- Take 2 1/2 tsp baking soda / bicarb
- Prepare 1/4 tsp xanthan gum if using GF flour
- Make ready 1 tbsp cornflour / corn starch
- Take 150 grams (3/4 cup) granulated sugar
- Get 1/4 tsp ground ger
- Make ready 1/4 tsp ground cinnamon
- Make ready 1 pinch nutmeg, a large pinch
- Get 1 medium banana, very ripe and mashed well
- Take 60 ml (1/4 cup) pineapple puree
- Get 100 grams (2 cups) grated carrot
- Get (1/3 cup) desiccated coconut
- Get 50 grams (1/2 cup) chopped walnuts or pecans (optional)
- Take 50 grams (1/3 cup) raisins or sultana/currant mix
- Prepare 200 ml (3/4 cup) + 1 tbsp) oil
- Get 60 ml (1/4 cup) dairy-free milk such as coconut milk
- Get 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut
Instructions to make Vickys Crowd-Pleaser Carrot Cake:
- Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
- Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
- Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
- Finally add the oil, milk and yogurt and combine everything well
- Pour into your cake tin and smooth over evenly
- Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
- Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You’ll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
- Makes 1 layer. For a sandwich cake repeat the recipe
- Add around 60ml (1/4 cup) extra milk if using gluten-free flour
So that is going to wrap this up with this exceptional dish vickys crowd-pleaser carrot cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
