Hello, I am Laura. Today, I will show you a way to prepare keto deconstructed strawberries and cream cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto deconstructed strawberries and cream cake Recipe
Keto deconstructed strawberries and cream cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Keto deconstructed strawberries and cream cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have keto deconstructed strawberries and cream cake using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Keto deconstructed strawberries and cream cake:
- Prepare Sponge
- Take 1 tablespoon almond flour
- Get 1 tablespoon coconut flour
- Get 2 eggs
- Make ready 2 tablespoons powder erythritol
- Take 1/2 teaspoon vanilla extract
- Make ready Food coloring
- Make ready 1/2 teaspoon baking powder
- Make ready 50 ml melted butter
- Make ready Cream cheese filling
- Take 150 g cream cheese full fat
- Prepare 50 gr powder erythritol
- Take 100 ml heavy cream
- Prepare 1 tablespoon cocoa powder
- Get Fresh strawberries
- Get Skinny syrup of your choice
Instructions to make Keto deconstructed strawberries and cream cake:
- Preheat the oven to 180° C.
- In a bowl mix the almond flour, coconut flour, cocoa powder and baking powder together.
- Separate the eggs. Whisk the egg yolk, butter and vanilla together.
- Whisk the egg white well until doubled their volume. Add powder erythritol and mix well until it forms a meringue texture.
- Add egg yolk mixture and mix well.
- Fold all dry ingredients slowly and mix well.
- Bake for 10 min or until sponge is ready on the toothpick test. Set aside - let it cool.
- In a bowl add the cream cheese, heavy cream and powder erythritol. Whisk well untill it keeps together on the mixer paddle.
- Cut strawberries in manageable pices.
- Start asembling - break the sponge into small pieces.
- Add a layer of sponge, one of cream cheese filling and strawberries, continue until your serving dish is full.
- Additionally you can use a zero sugar syrup for extra flavour.
- Leave it in the fridge for at least 2h. Enjoy!
So that is going to wrap this up for this distinctive dish keto deconstructed strawberries and cream cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
