Hello, I’m Marie. Today, we’re going to make banana & rhubarb cake (allergen free) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana & Rhubarb Cake (allergen free) Recipe
Banana & Rhubarb Cake (allergen free) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Banana & Rhubarb Cake (allergen free) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana & rhubarb cake (allergen free) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana & Rhubarb Cake (allergen free):
- Prepare 4 very overripe small bananas
- Take 250 mls thinned out coconut milk (to consistency of almond milk)
- Make ready 300 g gf self raising flour
- Prepare 100 g caster sugar
- Get 4 stalks rhubarb
- Get 1 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 60 mls light olive oil
- Make ready Extra sugar for sprinkling
Instructions to make Banana & Rhubarb Cake (allergen free):
- Preheat your oven to 160 C. And line a springform cake tin with parchment paper.
- Cut half of the rhubarb stalks into 1 cm chunks to fold into the batter later. Cut the other half into longer chunks to decorate the top of your cake.
- Put the bananas in a blender with the coconut milk and blend until super smooth.
1. Put all of your remaining dry ingredients into a large mixing bowl, mix thoroughly and make a well in the centre. - Pour your banana blend into the middle then use a balloon whisk to slowly incorporate the dry into the wet.
1. Stir in the smaller rhubarb chunks, then pour the batter into your cake tin. Lay out your remaining rhubarb. Sprinkle some sugar over the top of the cake.
- Bake in the middle of the oven for 50 mins or until a skewer comes out clean and the top is firm and golden.
- Remove from the tin and allow to cool on a wire rack. Dust with icing sugar before serving.
1. Put all of your remaining dry ingredients into a large mixing bowl, mix thoroughly and make a well in the centre.So that’s going to wrap it up with this distinctive dish banana & rhubarb cake (allergen free) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
