Hi, I’m Clara. Today, we’re going to prepare my 3 different chips double chocolate chip cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My 3 Different Chips Double Chocolate Chip Cookies Recipe
My 3 Different Chips Double Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. My 3 Different Chips Double Chocolate Chip Cookies is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have my 3 different chips double chocolate chip cookies using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My 3 Different Chips Double Chocolate Chip Cookies:
- Prepare 1/2 cup unsalted butter (1 stick butter)
- Prepare 3/4 cup packed light brown sugar
- Prepare 1/2 cup granulated white sugar
- Make ready 1 tsp vanilla extract
- Make ready 2 eggs
- Get 1 1/2 cups all-purpose flour
- Take 1/2 cup cocoa
- Get 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1/2 cup semi sweet chocolate chips
- Take 1/2 cup salted caramel chips
- Prepare 1/2 cup butterscotch chips
Instructions to make My 3 Different Chips Double Chocolate Chip Cookies:
- Pre heat oven to 350 degrees. Line a cookie sheet with parchment paper.
- In a large bowl, beat butter, brown sugar, granulated white sugar and vanilla until well blended.
- Add eggs and beat well. Stir together flour, cocoa, baking soda and salt in butter mixture and mix well. Stir in your chips.
- With cookie scoop drop rounded dough on cookie sheet.
- Bake 8-10 minutes or until cookies are set. DO NOT OVER BAKE THESE! 🙂
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