Hi, I’m Jane. Today, we’re going to make passionfruit orange chiffon cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Passionfruit Orange Chiffon Cake Recipe
Passionfruit Orange Chiffon Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Passionfruit Orange Chiffon Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have passionfruit orange chiffon cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Passionfruit Orange Chiffon Cake:
- Take with a 12 cm paper cake mold
- Make ready 2 eggs worth Egg yolk
- Get 20 grams Granulated sugar
- Make ready 1 Passionfruit
- Prepare 1 Orange (2/3 of the juice, 1 peel)
- Prepare 2 tbsp Vegetable oil
- Prepare 70 grams Cake flour
- Prepare 1 tsp Baking powder
- Make ready Meringue:
- Make ready 3 eggs worth Egg white
- Prepare 40 grams Granulated sugar
Instructions to make Passionfruit Orange Chiffon Cake:
- Sift the cake flour and baking powder. Chill the egg whites for the meringue in the refrigerator.
- Juice the passionfruit, grate 1 orange’s peel, and squeeze out 2/3 of the orange juice.
- Mix the sugar into the egg yolks and beat with an electric mixer until it turns white. Mix the vegetable oil in a little bit at a time.
- Once it’s white and fluffy, add the orange peel and juice and the passionfruit juice. Mix together. Add the dry ingredients and mix well.
- Put the egg whites into a clean bowl and beat with an electric mixer until fluffy. Divide the sugar into 3 portions and beat in one portion at a time.
- When stiff peaks form and it doesn’t come out when the bowl is flipped over, the meringue is ready.
- Mix 1/4 of the meringue into the cake batter, then use a spatula to mix in half of the remaining meringue into the batter. Add the batter to the remaining meringue’s bowl and mix.
- Pour the batter into the mold from above. Lightly tap the sides. Once the batter has settled, bake in an oven for 20 minutes, cover with aluminum foil, and bake for an additional 10 minutes.
So that is going to wrap it up with this distinctive dish passionfruit orange chiffon cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
