Hello, I’m Kate. Today, we’re going to make sugar-free heart cake 💖 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sugar-free Heart Cake 💖 Recipe
Sugar-free Heart Cake 💖 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sugar-free Heart Cake 💖 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook sugar-free heart cake 💖 using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sugar-free Heart Cake 💖:
- Prepare For cake
- Prepare 1.5 cup flour
- Prepare 1/2 cup powder milk
- Take 1 cup full fat curd
- Take 1 cup jaggery
- Take 1/2 tsp baking soda
- Get 1/4 cup melted butter
- Prepare 1/2 tsp vanilla essence
- Take For cream
- Get 1 cup grated coconut
- Get 2 tbsp powdered milk
- Take 10-12 cashewnuts
- Take 1 tbsp Sugar-free
- Make ready For decoration-
- Get 1/3 cup coconut
- Take 2 drops red color
- Take 2 tbsp grated pistachios
Steps to make Sugar-free Heart Cake 💖:
- Mix the jaggery and curd first, when it’ll be melting properly then added ap flour, powder milk and melting butter.
- Now added vanilla essence & baking soda. Preheating the cooker and greased the pan with butter and ap flour. Then poured the better and baked it for 40 minutes.
- After baking…. keep aside for Cooling. Now put all the ingredients of cream together into blender and make a smooth cream.
- Pour the extra coconut and drops of color together. Don’t blend too much just mix the color. Now garnishing with cream, colorful coconut & pistachios. Refrigerated for set up at least 20 minutes. Then served it.
So that’s going to wrap this up for this distinctive dish sugar-free heart cake 💖 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
