Hello, I am Jane. Today, we’re going to make tea riffic sugar free cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tea riffic Sugar free cake Recipe
Tea riffic Sugar free cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tea riffic Sugar free cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tea riffic sugar free cake using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tea riffic Sugar free cake:
- Make ready Dry Ingredients
- Make ready 1 1/2 cup Maida -
- Take 1/2 tsp Baking soda -
- Prepare 1 tsp Baking powder -
- Make ready 1 pinch Salt -
- Make ready Wet Ingredients
- Take 1 cup Unsalted butter -
- Prepare 3/4 cup Date syrup -
- Take 1/4 cup Honey -
- Prepare 1 cup Curd -
- Get Flavourings
- Prepare 1/2 cup Orange juice -
- Prepare 1 tsp Orange zest -
- Prepare 1/8 tsp Cinnamon powder -
- Get 1/8 tsp ger powder -
- Make ready ⅛ tsp Clove powder -
- Take 1 tsp Vanilla extract -
- Take Fruits
- Take 1 cup Chopped nuts (almonds, cashews, walnuts) -
- Get 1 tbsp Soaked raisins -
- Take 1 tbsp Black raisins -
- Make ready 1/3 cup Chopped dates -
Steps to make Tea riffic Sugar free cake:
- Mix all the dry ingredients and flavourings together.
- Mix all the wet ingredients in a mixer.
- Coat the dry fruits with refined flour, and mix all the dry and wet ingredients together, including the dry fruits and the orange juice mentioned earlier.
- Grease baking dish with butter or oil. Add some batter, then a little raisins, than again batter and then top it again with raisins.
- Heat a cooker. Put some salt at the base. Put a stand over. Now keep the baking tray over a stand and allow it to bake for 30 to 40 minutes on slow flame. - Either way you can cook on oven at 180°C for nearly 30 to 40 min.
- Insert a knife or a skewer stick to ensure that the cake is fully baked. It should come out clean, of course. Take the cake out of the cooker and place it on a wire rack to cool it down to the room temperature.
- Look at your freshly baked cake. Enjoy with your tea or as it is.
So that is going to wrap this up with this distinctive dish tea riffic sugar free cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
