Hi, I’m Elise. Today, I will show you a way to make gluten free cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free cake Recipe
Gluten free cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Gluten free cake is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have gluten free cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten free cake:
- Get 1 1/2 cup Gluten free flour
- Make ready 1 cup Powdered sugar
- Prepare 1 cup Oil
- Make ready 4 Eggs
- Take 2 tsp Baking powder
- Get 1/2 tsp Vanilla essence
- Prepare 1 tbsp Cocoa powder
- Prepare 2 tbsp Milk
- Get Whippy cream
Instructions to make Gluten free cake:
- In bowl add oil, powdered sugar beat well.
- Now add 4 eggs. One by one with 1/2tbp flour (after every egg add flour and beat for 5 min).
- Add flour and baking powder and mix it slowly in one direction.
- Take a bowl add milk and cocco powder mix it well and Mix with batter.
- Greace the mould add batter and bake for 20 minutes in pre heated oven at 120 c.
- Beat the cream and sugar 2 tsp and over the cake with cream for garnish add sprinkles.
So that is going to wrap it up for this special dish gluten free cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
