Hi, I am Laura. Today, I’m gonna show you how to make 3 egg matcha chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
3 Egg Matcha Chiffon Cake Recipe
3 Egg Matcha Chiffon Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. 3 Egg Matcha Chiffon Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have 3 egg matcha chiffon cake using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make 3 Egg Matcha Chiffon Cake:
- Prepare 3 Eggs
- Get 50 grams Sugar
- Take 10 grams Honey
- Take 35 grams Milk
- Get 35 grams Oil
- Prepare 60 grams Cake flour
- Make ready 5 grams Matcha
Instructions to make 3 Egg Matcha Chiffon Cake:
- Beat the egg whites and half of the sugar until soft peaks form.
- Combine the yolks, remaining sugar, milk, oil, matcha, and honey in a separate bowl and mix.
- Fold (don’t knead) in the cake flour.
- Add the egg whites and fold with a rubber spatula.
- Pour the batter into the pan.
- Bake in an oven at 180℃ for 10 minutes, then lower the temperature to 160℃ and continue baking for 20 more minutes.
- Cool upside-down. A large cake will take 2~3 hours.
- Use your fingertips to push lightly around the edges. Do this to both the outside and inside rim. Remove from the pan.
- It’s done!
- The inside is soft and fluffy!
- Adding adzuki beans makes it even more Japanese. Fold them into the batter at the very end. The egg whites will keep them from sinking.
- If you use light brown or raw cane sugar, it will be even more like a Japanese sweet.
So that’s going to wrap it up with this exceptional dish 3 egg matcha chiffon cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
