Hello, I am Elise. Today, I’m gonna show you how to prepare light fruit cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Light fruit cake Recipe
Light fruit cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Light fruit cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have light fruit cake using 24 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Light fruit cake:
- Get For the cream:
- Take 500 ml milk
- Take 1 liter double cream
- Prepare 300 grams sugar
- Prepare 30 grams gelatine
- Prepare 100 ml cold water
- Prepare 5 egg yolks
- Make ready 25 grams corn starch
- Make ready 2 cans tropical fruit or 800 grams of caned fruit
- Make ready For the jelly:
- Prepare 2 cans tropical fruit or 800 grams of caned fruit
- Take 250 ml syrup from the caned fruit
- Get 20 grams gelatine
- Prepare 80 ml cold water
- Take 100 grams sugar
- Make ready For the base:
- Prepare 500 grams lady fingers
- Take 1.5 liters water
- Prepare 800 grams sugar
- Prepare For decoration:
- Get 300 ml double cream
- Make ready 100 grams powders sugar
- Make ready 400 grams strawberrys
- Prepare 100 grams rasberrys
Steps to make Light fruit cake:
- Rehydrate the gelatine with the cold water.
- Mix it well. Wait 10 minutes.
- Put the egg yolks in a sauce pan.
- Add the sugar.
- Add the corn starch.
- Mix evrithing together.
- Add half of the milk and mix.
- Add the rest of the milk and mix well.
- Put the pan on medium heat and stir until it thickens.
- When the cream is thick take it off the heat and and add the gelatine.
- After fully melting the gelatine put plastic wrap on the surface of the cream, let it cool at room temperature.
- Meanwhile add the sugar to the hot water, let it cool down.
- Dip the lady fingers in the syrup and cover the hole area of the pan. The pan I used is 25 cm by 35 cm.
- When the cream is cooled whip the double cream until stiff.
- After that fold the whipped cream in the egg cream.
- Put half of the cream in the pan.
- Then add the two cans of fruit.
- And the last half of the cream.
- Now rehydrate the gelatine with the cold water. And wait 10 minutes.
- Heat the syrup from the fruit for the jelly until almost boiling.
- Add the gelatine and sugar and stir until dissolved.
- Add the fruit and gelatine syrup in a large jug.
- Blend until smooth. Then add in the pan.
- Let it chill for at least 5 hours.
- Whip the cream with the sugar until stiff and add on cake.
- Wash the fruit and decorate.
- Finish with a ribbon and a bow.
So that is going to wrap this up for this exceptional dish light fruit cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
