Hi, I am Kate. Today, I’m gonna show you how to prepare pista custard with banana jelly & plum jam recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pista custard with banana jelly & plum jam Recipe
Pista custard with banana jelly & plum jam is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pista custard with banana jelly & plum jam is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pista custard with banana jelly & plum jam using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pista custard with banana jelly & plum jam:
- Make ready 2 tsp pista custard powder
- Take 1/2 kg milk
- Make ready 5 tbs sugar you like more
- Prepare 1 peket banana jelly
- Take 3 palm/250 grm cut pieces
- Make ready 2 _3 simple cake
- Get 3 tbs sugar
Instructions to make Pista custard with banana jelly & plum jam:
- Take a bowl add custard powder and add some water mix well and keep aside /take a pan add milk and add sugar and custard mix well and cook well this thick fom and Flame off and keep aside for cool/ take mixer jar add 3 tbsp sugar and grind well
- Now transfer into pan and add some water and cook well thick fom and Flame off keep aside for cool / some pieces palm keep aside for garnish/ take cake broken keep aside/ take a pan add 1glass water and mix banana jelly and cook after boil cool and pour into glasses and keep in freeze
- Take jelly glasses and pour custard into glasses and pour cake into glasses and pour palm jelly into glasses and and again pour into glasses this and garnish jelly palm jelly and palm slices
- Ready to serve enjoy with your family take care eat well see you again with next recipe bye
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