Hi, I am Kate. Today, I will show you a way to prepare strawberry cupcakes with strawberry buttercream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry cupcakes with strawberry buttercream Recipe
Strawberry cupcakes with strawberry buttercream is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Strawberry cupcakes with strawberry buttercream is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry cupcakes with strawberry buttercream:
- Prepare Cupcakes
- Make ready 1 1/2 cups all purpose flour
- Get 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Prepare 1/2 becel olive oil margarine @ room temperature
- Make ready 1 cup white sugar
- Get 1 egg
- Prepare 2 egg whites
- Make ready 2 teaspoons vanilla extract
- Make ready 1/4 cup orial almond milk
- Make ready 1 cup finely chopped strawberries
- Take Frosting
- Prepare 12 tablespoon becel olive oil margarine
- Prepare 2 cups powdered sugar
- Get 1/2 cup frozen strawberries
- Prepare 1/4 teaspoon vanilla extract
Instructions to make Strawberry cupcakes with strawberry buttercream:
- Pre-heat oven at 350F
- Mix sifted dry ingredients except sugar
- With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
- Fold chopped strawberries
- Bake 18-20 mins, let cool
- For the frosting - using food processor or ninja blender puree frozen strawberries
- Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
- Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration
So that’s going to wrap it up with this exceptional dish strawberry cupcakes with strawberry buttercream recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
