Hi, I am Joana. Today, we’re going to prepare gluten free fairy cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free fairy cakes Recipe
Gluten free fairy cakes is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gluten free fairy cakes is something that I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook gluten free fairy cakes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free fairy cakes:
- Get 140 g dairy free margarine
- Make ready 140 g white sugar
- Make ready 180 g gluten free plain flour
- Prepare 1/2 tsp gluten free baking powder
- Get 1/4 tsp gluten free xanthan gum
- Prepare 2 medium eggs
- Get 1/2 tsp vanilla extract
- Get 1 tbsp dairy free milk (e.g. coconut milk)
- Prepare Icing, decorations, glance cherries if desired
Steps to make Gluten free fairy cakes:
- Cream margarine and sugar.
- Add vanilla and eggs and stir to combine.
- Add flour, baking powder and xanthan gum. Mix gently until combined. Add milk and stir through to loosen the mixture to a dropping consistency.
- Put mixture into paper cases 3/4 full. Bake in a preheated oven at 180C for 10-12 minutes.
- Cool then decorate if desired. I prefer simple icing mixed with water and a glance cherry. Enjoy.
So that’s going to wrap it up with this distinctive dish gluten free fairy cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
