Hi, I’m Laura. Today, we’re going to make sour cherry and almond cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sour cherry and almond cake Recipe
Sour cherry and almond cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sour cherry and almond cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have sour cherry and almond cake using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Sour cherry and almond cake:
- Take 150 g sour cherries, pitted
- Get 50 ml cherry juice
- Get 50 g sugar
- Make ready 80 g butter
- Prepare 100 g caster sugar
- Make ready 100 g ground almonds
- Get 2 free range eggs
- Prepare 1 tsp vanilla
- Prepare 100 g flour
- Take 1 tsp baking powder
- Get Icing sugar, to finish
Instructions to make Sour cherry and almond cake:
- Combine the cherry juice with the 50g sugar in a saucepan.
- Bring to a boil and simmer until thickened (around ten minutes) and leave to cool.
- Preheat the oven to 175°C.
- Butter a 20cm cake tin, dust with flour.
- In a large bowl or stand mixer, beat the butter until pale and fluffy.
- Add the caster sugar and beat together.
- Mix in the almonds and vanilla. Add the eggs one at a time, mixing well after each addition.
- Add baking powder and a pinch of salt to the flour. Mix until combined.
- Scrape what will be a thick batter into the pan, smooth it down with a spatula until the surface is even.
- Add the cherries to the cooled juice and stir well.
- Place the cherries carefully on top of the cake batter. Push them down gently submerg a few, then fill in the spaces until you have used up all of the cherries.
- Bake for 30 minutes or until a skewer comes out clean and the cake is nicely browned.
- Remove from the oven and place on a rack to cool.
- Carefully remove the cake from the tin and use a sieve to shake icing sugar over the cooled cake.
- If you’re quick, there may still be cherries around. If not, don’t despair – a good jar of Maraschino cherries such as Luxardo should see you right. Eliminate the first two steps and go straight to arrang the cherries on top of the cake.
So that’s going to wrap it up with this special dish sour cherry and almond cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
