Hello, I’m Elise. Today, I’m gonna show you how to make free-from pineapple upside-down cakes #baking recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Free-from Pineapple Upside-down cakes #baking Recipe
Free-from Pineapple Upside-down cakes #baking is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Free-from Pineapple Upside-down cakes #baking is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook free-from pineapple upside-down cakes #baking using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Free-from Pineapple Upside-down cakes #baking:
- Make ready 4 oz GF self-raising flour with a pinch of Xanthan gum and baking powder
- Make ready 4 oz dairy free marg (Vitalite)
- Take 4 oz caster sugar
- Prepare 2 tsp egg replacer whisked up to soft peaks with 4 tbsps water
- Make ready slices Pineapple and the juice
Steps to make Free-from Pineapple Upside-down cakes #baking:
- Heat oven to 180 and grease and line the bases of an individual Victoria sponges tray (Lakeland) or muffin tin.
- Place pieces of drained pineapple in the bottom of each tray / cake mould.
- Cream the marg and sugar together until light and fluffy.
- Gently fold in the whisked “eggs”
- Gradually fold in the flour, baking powder and xanthan gum a tablespoon at a time.
- Add some pineapple juice to loosen as you fold in the flour if it’s too dry, until you have a soft dropping consistency.
- Spoon the batter onto the pineapple pieces.
- Bake for approx 25 mins at 180 degrees or until risen and golden and a skewer comes out clean when inserted.
- Cool in the tins and turn out. Store in an airtight container.
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