Hello, I’m Clara. Today, we’re going to prepare individual free-from chocolate cake #mycookbook recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Individual Free-from Chocolate cake #MyCookbook Recipe
Individual Free-from Chocolate cake #MyCookbook is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Individual Free-from Chocolate cake #MyCookbook is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have individual free-from chocolate cake #mycookbook using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Individual Free-from Chocolate cake #MyCookbook:
- Get Equivalent 2 eggs of egg replacer plus water for blending
- Make ready 3 oz self raising GF flour, I use Doves
- Take 1 tbs cocoa powder plus extra for dusting
- Take Large pinch xanthan gum
- Prepare Large pinch GF baking powder
- Make ready 4 oz Vitalite plus extra for greasing
- Get 4 oz caster sugar
- Take 1 tbsp Soya yoghurt as needed, approx
Instructions to make Individual Free-from Chocolate cake #MyCookbook:
- Heat oven to 170 degrees Celsius.
- Lightly grease 2 large ramekins, fully dust with cocoa powder to provide a non-stick coating. - - Line the base with a disc of baking parchment.
- Whisk up egg replacer as per packet directions: 2 tsp replacer and 4 tbsp water, until thick and foamy like meringue.
- Beat together margarine and sugar until very light and creamy.
- Add “eggs” and fold in carefully to combine with a metal spoon.
- Combine cocoa flour, xanthan gum and baking powder together and then sift into mixture a tablespoon at a time and fold in carefully with a metal spoon.
- Fold in enough soya yoghurt to allow for a soft dropping consistency.
- Divide the mixture between the two ramekins. - - Bake for approx 15 - 20 minutes in the centre of the oven.
- Cooking time will vary according to the size of your ramekins. Take care not to open the oven door too early to avoid a collapse. - - Once cooked through, a cocktail stick will come out clean when inserted, leave to cool slightly in the ramekins and then tip out onto a cooling rack.
- I made a “buttercream” from equal quantities of Vitalite and icing sugar beaten together until smooth and added some sifted cocoa for a deliciously chocolate flavour. - - Sandwich the cakes together once fully cooled and decorate as desired.
- The cake will keep for up tom5 days in a container.
So that is going to wrap it up for this special dish individual free-from chocolate cake #mycookbook recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
