Hi, I’m Laura. Today, I’m gonna show you how to make aunty eiko’s coconut cherry cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aunty Eiko’s Coconut Cherry Cake Recipe
Aunty Eiko’s Coconut Cherry Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Aunty Eiko’s Coconut Cherry Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aunty eiko’s coconut cherry cake using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Aunty Eiko’s Coconut Cherry Cake:
- Take 180 g flour
- Make ready 180 g white sugar
- Make ready 80 g almond powder
- Take 200 g unsalted butter
- Get 5 eggs
- Take 50 g coconut milk powder
- Take 2 teaspoon baking powder
- Make ready 1 can dark cherry
- Get 100 ml maple syrup
Steps to make Aunty Eiko’s Coconut Cherry Cake:
- Ingredients
- Whip egg white with hand mixer.
- Mix well room-temperature butter and sugar. After mixing well combine egg york one at a time. Put coconut powder here.
- Using spatula, mix whipped egg white and flour- almond powder- baking powder- mixture one after the another.
- If you like please put coconut fine 30g here.
- Put dark cherry inside and top of dough.
- Bake in reheated 180℃ oven for 50 minuets ~1 hour
- Pour 50ml maple syrup over each just- baked cake.
- Wrap with film and stay for a day. It makes so moist.
So that is going to wrap it up for this distinctive dish aunty eiko’s coconut cherry cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
