Hello, I am Jane. Today, we’re going to make kaju badam halwa cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kaju badam halwa cake Recipe
Kaju badam halwa cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kaju badam halwa cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kaju badam halwa cake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kaju badam halwa cake:
- Get Dry fruits chikki
- Make ready 3/4 cup roasted cashew
- Prepare 3/4 cup roasted almond
- Get 1/4 cup Pista
- Take 200 gm jaggery
- Make ready 2 tbsp water(melt jaggery)
- Make ready For Almond cashew halwa–
- Take 50 gms almond
- Get 50 gms cashew
- Make ready as required Milk (for soaking of cashew and almond separately)
- Take 200 gms khoya
- Take 4 tbsp ghee
- Get For Rabri–
- Get 1 ltr full fat milk
- Take 2 tbsp sugar free
Steps to make Kaju badam halwa cake:
- DRYFRUIT CHIKKI: ROAST ALL DRY FRUITS. CHOP JAGGERY. TAKE A PAN ADD JAGGERY AND HEAT IT ONCE IT MELT ADD GHEE - COOK FOR MORE TIME TILL IT TURNS DARK ADD ALL DRY FRUITS.
- APPLY GHEE ON MOULD AND POUR THE MIXTURE ON MOULD AND COOL AT ROOM TEMPERATURE. LASTLY DEMOULD IT.
- ALMOND CASHEW HALWA: GRIND SOAKED CASHEW SOAKED ALMONDS SEPARATELY AND MAKE A PASTE.TAKE A KADAI ADD CASHEW PASTE SAUTE FOR A MINUTE THEN ADD ALMOND PASTE SAUTE AGAIN FOR 2MINUTES
- ADD KHOYA ON PASTE OF ALMOND AND CASHEW, CONTINUOUSLY STIR FOR 15 MINUTES THEN ADD GHEE AND SUGAR ON IT AND STIR CONTINUOUSLY TILL LEAVES GHEE IN KHADAI.
- GREASE THE MOULD AND POUR THE MIXTURE ON MOULD. COOL AT ROOM TEMPERATURE THEN DEMOULD IT
- RABRI RECIPE: TAKE 1 LT MILK ON KADAI AND EVAPORATE THE MILK TILL HALF OF IT AND ADD SUGAR AND COOK FOR ANOTHER 10 MINUTES THEN SWITCH OFF THE FLAME
- ASSEMBLY: FIRST LAYER OF DRYFRUIT CHIKKI THEN ALMOND CASHEW HALWA KEEP ON IT. LASTLY PUT SOME RABRI AND SERVE IT
So that’s going to wrap this up for this exceptional dish kaju badam halwa cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
