Hi, I’m Marie. Today, I’m gonna show you how to make carrot-cherry cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot-cherry cake Recipe
Carrot-cherry cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Carrot-cherry cake is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have carrot-cherry cake using 9 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Carrot-cherry cake:
- Make ready 200 g unsalted butter
- Get 200 g sugar
- Prepare 180 g plain flour
- Take 300 g shredde carrots
- Make ready 200 g glace cherries
- Prepare 90 g almond powder
- Take 5 eggs
- Get 1 tsp baking powder
- Prepare 100 ml maple syrup
Instructions to make Carrot-cherry cake:
- Preheat the oven on 180C. Grease cake tin with butter. Whip 5 eggs white with 20 g sugar in a large bowl.
- Mix butter with 180g sugar well
- And then add egg yolk one by one.
- In a bowl with butter mixture add plain flour, almond powder and baking powder.Mix until blended.
- Then stir in whipped eggs white, shredded carrots and glace cherries. Combine together.
- Shredded carrots
- And glace cherries.
- Combine together.
- Divide the cake mixture between the two cake tins and bake for about 50 minutes.
- Pour maple syrup over the surface of cake and leave until completely cold.
- I had a touch of Mascarpone cheese top of the cake as well.
- Ingredients
So that’s going to wrap this up with this distinctive dish carrot-cherry cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
