Hi, I am Elise. Today, I will show you a way to prepare aunty eiko’s dark cherry and carrot cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aunty Eiko’s Dark Cherry and Carrot Cake Recipe
Aunty Eiko’s Dark Cherry and Carrot Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aunty Eiko’s Dark Cherry and Carrot Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have aunty eiko’s dark cherry and carrot cake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aunty Eiko’s Dark Cherry and Carrot Cake:
- Take 200 g unsalted butter
- Prepare 200 g sugar
- Prepare 5 eggs
- Prepare 180 g flour
- Make ready 90 g almond powder
- Get 1 teaspoon baking powder
- Prepare 200 g dark cherry
- Prepare 300 g shredded carrot
- Take 100 ml maple syrup
Steps to make Aunty Eiko’s Dark Cherry and Carrot Cake:
- Whip 5 eggs white with 20g sugar.
- Mix room temperature butter and 180g sugar. Then add egg york one by one.
- Mix flour almond powder and baking powder. Mix 1/3 of flour mixture into butter mixture.
- Put 1/3 whipped egg white. And repeat.
- Mix shred carrot
- Divide cake dough and put cake mold. And place cherry into cake mixture
- Bake in 180℃ preheated oven for 55~60 minutes.
- Mix maple syrup with 50ml of hot water and sprinkle after the 2 cakes baked
- Rap with film after cake is cool. Stay half day and cut and serve.
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