Hi, I’m Elise. Today, I will show you a way to prepare cherry bakewell cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry Bakewell Cake Recipe
Cherry Bakewell Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cherry Bakewell Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cherry bakewell cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Bakewell Cake:
- Take For The Cake:
- Prepare 200 g butter
- Prepare 200 g golden caster sugar
- Get 100 g ground almonds
- Take 100 g self-raising flour
- Prepare 1 teaspoon baking powder
- Prepare 1 teaspoon almond extract or essence
- Make ready 4 large free-range eggs
- Make ready For The Filling and Topping:
- Get 1/2 jar cherry jam
- Make ready 100 g icing sugar
- Get 6-8 teaspoons lemon juice
- Take 2 tablespoons toasted flakes almonds
Steps to make Cherry Bakewell Cake:
- Heat oven to180°C
- Using a electronic whisk, mix all cake ingredients together untill smooth and combined. Tip the mixture into 1 Victoria Sponge tin and bake in the oven for 30-35 minutes.
- Once finished cooking, leave the cake to cool.
- Slice the cake in half horrozontally, spread the jam on the bottom and then sandwich both sides together.
- Mix the icing sugar and lemon juice untill a smooth paste so it will just drop f the spoon. Add the mixture to the top of cake and cover.
- Sprinkle on the almonds (add more if you feel necessary).
- Enjoy 👍
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