Hello, I am Jane. Today, I’m gonna show you how to prepare ultimate carrot cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ultimate carrot cake Recipe
Ultimate carrot cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ultimate carrot cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have ultimate carrot cake using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ultimate carrot cake:
- Take 155 ml sunflower oil, plus extra for greasing
- Get 230 g self-raising flour
- Prepare 1 tsp baking powder
- Take 1 1/2 tsp ground cinnamon
- Prepare 1/2 tsp mixed spice
- Take 1/2 tsp ground ger
- Prepare 230 g light brown muscovado sugar
- Get Finely grated zest of 1 satsuma or mandarin, plus strips to decorate
- Take 100 g walnuts chopped
- Make ready 300 g carrots, coarsely grated
- Get 3 medium free-range eggs, beaten
- Get for the icing:
- Make ready 50 g butter, softened
- Prepare 200 g full-fat cream cheese, we recommend Philadelphia
- Make ready 100 g icing sugar, plus extra to dust
- Make ready Finely grated zest of 1 orange
- Make ready For the orange peel glaze:
- Take 2 oranges
- Make ready 200 ml water
- Take 200 g caster sugar
Instructions to make Ultimate carrot cake:
- Preheat the oven to 180°C/fan160°C/gas 4. Grease an 18cm loose-bottomed round cake tin and line the base with baking paper. Sift the flour, baking powder and spices into a large bowl. Add the sugar, zest, pecans and grated carrots, then stir until well combined. Stir in the beaten eggs and oil, then mix well.
- Pour into the prepared cake tin and bake in the oven for 1 hour or until a skewer comes out clean. Transfer to a cooling rack, leave in the tin for 5 minutes, then turn out and leave to cool completely before icing.
- For the icing, beat the butter in a large bowl with a hand mixer until really soft. Add the cream cheese and beat again until well mixed. Sift over the icing sugar, add the orange zest, then beat until smooth. Store, covered, in the fridge until needed.
- For the orange peel, carefully pare the zest from the orange (a tool like this would be helpful). Put the water and sugar in a saucepan and heat until the sugar has dissolved. Add the orange zest and remove from the heat. Let the zest sit in the sugar syrup until it has completely cooled.
- Carefully cut the cake in half (watch our cheat’s how-to video here) then spread half the icing between the cake layers and the other half on top. Decorate with the orange zest strips.
So that’s going to wrap this up with this special dish ultimate carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
