Hi, I am Marie. Today, I’m gonna show you how to make morello cherry & dark chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Morello Cherry & Dark Chocolate Cake Recipe
Morello Cherry & Dark Chocolate Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Morello Cherry & Dark Chocolate Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook morello cherry & dark chocolate cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Morello Cherry & Dark Chocolate Cake:
- Prepare 200 g unsalted butter (room temperature)
- Take 200 g caster sugar
- Make ready 3 large eggs
- Prepare 175 g self-raising flour
- Make ready 1 teaspoon cinnamon
- Prepare 140 g ground almonds
- Make ready 200 g morello cherries
- Prepare 1/3 cup runny honey
- Prepare 2/3 cup sour cream
- Get 150 g dark chocolate (70% cocoa) roughly chopped
Steps to make Morello Cherry & Dark Chocolate Cake:
- Pre-heat your oven to 170°C/325°F/Gas Mark 3 - Line a 2lb loaf tin with a grease proof liner.
- In a large bowl cream together the sugar, butter & eggs with an electric mixer until light and fluffy. Add in the cinnamon and honey (use runny honey, blossom honey is best) and beat that in until fully incorporated.
- Now fold in the ground almonds until well dispersed and then do the same with the sour cream and then the chocolate. Spoon the mixture into the loaf tin and spread it out evenly. Poke the cherries into the mixture, spreading them at random depths throughout the mixture.
- Pop into the oven and bake for 45-60 minutes, until golden brown and a skewer comes out clean when poked into the middle.
- Serve when cool. Slice it up at will - will keep for a couple of days in an airtight container.
So that is going to wrap it up with this distinctive dish morello cherry & dark chocolate cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
