Hello, I am Joana. Today, I will show you a way to prepare cherry coco biscuit cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cherry Coco Biscuit Cake Recipe
Cherry Coco Biscuit Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cherry Coco Biscuit Cake is something which I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook cherry coco biscuit cake using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Coco Biscuit Cake:
- Prepare 2 medium packs Marie biscuit
- Prepare 4 tbsp Butter
- Prepare 4 tbsp Fresh cream
- Get 4 tbsp Chocolate sauce
- Take 1/2 cup Chopped dry fruits (cashews, almonds, walnuts)
- Make ready 1/4 cup Milk chocolate
- Get 1 cup For the ganache: Milk chocolate
- Take 2 cups Whipping cream
- Prepare as needed Almond silvers and cherry for garnishing
Steps to make Cherry Coco Biscuit Cake:
- Crush the biscuits in medium size pieces.
- Add melted butter, chocolate sauce, melted milk chocolate, fresh cream and dry fruits and mix gently.
- Put this mixture in a string pan and press slightly with spatula to make the surface even.
- Keep in fridge for 1hr to set.
- Meanwhile prepare the ganache. Melt milk chocolate and add whipping cream in it and mix well.
- Demould the cake and pour ganache over it.
- Garnish with almond silvers and cherry.
- Keep in fridge for 1hr or until set.
- Take out the cake from fridge and keep at room temperature 15 mins before serving.
- Note: You can top this cake with vanilla ice cream and serve.
So that’s going to wrap this up with this exceptional dish cherry coco biscuit cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
