Hello, I am Elise. Today, I’m gonna show you how to make jaggery wheat flour cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jaggery wheat flour cake Recipe
Jaggery wheat flour cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Jaggery wheat flour cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have jaggery wheat flour cake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery wheat flour cake:
- Take 2 Cups wheat flour
- Make ready 1 cup Jaggery
- Prepare 2 tbsp oil
- Take 1/2 cup curd
- Prepare 1 tbsp baking powder
- Get 1/2 tbsp baking soda
- Make ready 1 cup your choice of nuts (pistachios, cashew, almond, cherry)
Steps to make Jaggery wheat flour cake:
- Firstly, in a large mixing bowl take 1 cup jaggery, oil, and curd.
- Whisk well making sure jaggery dissolves completely.
- Further, add wheat flour, baking soda, baking powder. sieve all together making sure there are no lumps.
- Mix well with the cut and fold method until all the dry ingredients combine well with the mixture.
- Also, add ½ cup water or as required and prepare a thick batter. furthermore, add 1cup dry fruits (choice of dry fruits)
- Fold gently making sure the dry fruits are mixed well.
- Transfer the batter to the cake tray make sure to grease the mould and place a butter paper at the bottom to avoid sticking.
- Top with more dry fruits to make it look more attractive.
- Bake the cake at 180 degrees Celsius for 40minutes, or in a pressure cooker pre-heat the pressure cooker for 10min on high flame, and make sure to remove the whistle and Pour the batter into the pan and tap the cake pan on a countertop to release any large air bubbles. Bake it for 40-60minutes.
- Once done, remove the cake from the pan and transfer it onto a wire rack to cool completely. Don’t try to slice it until it’s completely cool. Then slice and enjoy the healthy cake.
So that is going to wrap it up for this distinctive dish jaggery wheat flour cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
