Hello, I’m Clara. Today, I’m gonna show you how to make jaggery wheat flour cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jaggery Wheat flour Cake Recipe
Jaggery Wheat flour Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jaggery Wheat flour Cake is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have jaggery wheat flour cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Wheat flour Cake:
- Prepare 1 cup jaggery / gur
- Make ready 3/4 cup olive oil
- Take 1/2 cup curd
- Prepare 2 cup wheat flour
- Make ready 1/4 tsp baking soda
- Get 1 tsp baking powder
- Get 1/4 tsp cinnamon powder
- Make ready pinch salt
- Get 1 cup fruit juice
- Make ready 2 tbsp almonds chopped
- Take 1/2 cup dried fruits (berries,fig,cherries,kiwis)
- Take 2 tbsp raisins
- Make ready 2 tbsp cashews
- Prepare 2 tbsp walnuts chopped
- Take 10-12 dates chopped
Instructions to make Jaggery Wheat flour Cake:
- Firstly, in a large mixing bowl take 1 cup jaggery, ¾ cup olive oil, ½ cup curd.Soak dried fruits in half cup of juice for twenty minutes.
- Whisk well making sure jaggery dissolves completely. - Further, add 2 cup wheat flour, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp cinnamon powder and pinch salt.
- Sieve all together making sure there are no lumps. - Mix well with cut and fold method until all the dry ingredients combine well with the mixture. - also, add ½ cup fruit juice or as required and prepare a thick batter.
- Furthermore, add almonds, raisins,cashew, walnuts.dried fruits soaked in juice and dates.
- Fold gently making sure the dry fruits are mixed well.Pour the mixture into greased tin with baking sheet.Place dried fruits and nuts on the top. - bake the cake at 180 degree celsius for 40-45 minutes.
- Now allow the cake to cool completely and later cut into thick slices and serve. - finally, serve the jaggery-whet flour cake or store in an airtight container.
So that is going to wrap this up for this exceptional dish jaggery wheat flour cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
