Hi, I am Clara. Today, I’m gonna show you how to make gluten free rock cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free rock cakes Recipe
Gluten free rock cakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Gluten free rock cakes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gluten free rock cakes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free rock cakes:
- Take 200 g rice flour
- Make ready 150 g butter or margarine
- Take 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Get 150 ml milk
- Get 75 g sugar (any type)
- Take 1/2 tsp baking powder
- Take 1/4 tsp salt
- Get 1 egg
- Prepare 1/2 tsp mixed spice
Steps to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcbs.
- Stir in fruit.
- Add egg and a splash of milk. Be to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
So that’s going to wrap it up with this special dish gluten free rock cakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
