Hi, I’m Clara. Today, I will show you a way to prepare carrot cake (whole wheat, eggless, refined sugarfree) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) Recipe
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Get Cake ingredients
- Prepare 1 1/2 cups whole wheat flour
- Make ready 1 cup coconut sugar
- Prepare 1 cup finely grated carrots
- Make ready 1 teaspoon baking powder
- Make ready 1 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon Cinnamon powder
- Make ready 1/2 teaspoon Nutmeg powder
- Make ready 1/2 teaspoon Cardamom powder
- Get 1/2 cup oil
- Make ready 1 teaspoon apple cider vinegar
- Get 1 cup whole milk/ any dairy free milk
- Prepare 2 tablespoons Cranberry
- Prepare 2 tablespoons golden raisins
- Get Toppings
- Take 1 tablespoon Cranberry
- Take 1 tablespoon sunflower seeds
- Take 1 tablespoon pumpkin seeds
Instructions to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
- Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
- Grease the pan and dust with wheat flour. Preheat oven at 170°C.
- Mix together, coconut sugar, oil, vinegar.
- Add milk and mix well
- Add finely grated carrots to this.
- Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
- Pour the batter in the pan It’s a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
- Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
- Serve with your favourite beverage or serve as a dessert after meals.
So that’s going to wrap this up for this distinctive dish carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
