Hi, I’m Marie. Today, I’m gonna show you how to prepare eggless yeast free sponge dora cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless yeast free sponge Dora cake Recipe
Eggless yeast free sponge Dora cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Eggless yeast free sponge Dora cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless yeast free sponge dora cake using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggless yeast free sponge Dora cake:
- Prepare 1 cup maida
- Make ready 1/2 cup powder sugar
- Make ready 1/4 cup milk powder
- Take 1/2 tsp baking powder
- Take 2 tsp honey
- Get 1 tsp vanilla essence
- Take as required Milk
- Make ready as required Chocolate spread or fruits jam for filling
Instructions to make Eggless yeast free sponge Dora cake:
- Put all the dry ingredients (maida, sugar, baking powder, milk powder) in a bowl and mix it well
- Now add all the wet ingredients (milk, vanilla essence, honey) with the flour mixture and whisk it well so that no lumps are formed
- The consistency of the batter should not be runny, it should be slightly thin just like we use to make pancakes
- Now heat a pan and grease with oil and pour the batter over the pan on low flame, do not spread the batter with spoon, let the batter spread gradually by itself.
- Cook on low flame till bubbles appear on the upper surface of the cake, it takes around 1 or 2 minutes, and cover a lid.
- Gently flip it over with spatula and cook from other side for few seconds, and again cover a lid.
- Similarly make rest of the dora cakes, once both the sides are done, keep them aside to cool down completely
- Apply thick layer of chocolate spread or jam on one side of the pancake and cover it with another pancake
- Now homemade Dora cakes is ready to enjoy
- Note–Take any standard size spoon or cups to pour the batter so that pancakes come out the same size even every time when we make them.
So that is going to wrap it up for this special dish eggless yeast free sponge dora cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
