Hi, I am Marie. Today, I’m gonna show you how to make honey and apple muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey and Apple Muffins Recipe
Honey and Apple Muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Honey and Apple Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have honey and apple muffins using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Honey and Apple Muffins:
- Get 65 g (2.3 oz, 3/10 cup) unsalted butter, room temperature
- Take 50 g (1.8 oz, 1/4 cup) granulated sugar
- Make ready 1 egg, room temperature
- Prepare 5-6 drops vanilla oil
- Get 25 g (0.9 oz, 5 Tbsp) almond flour
- Take 125 g (4.4 oz, 1 cup) cake flour
- Get 5 g (1.2 tsp) baking powder
- Get 50 g (1.8 oz, 3.5 Tbsp) milk
- Make ready 130 g (4.6 oz) apple, peeled
- Take 1.5 tsp lemon juice
- Get 27 g (1 oz, 1.3 Tbsp) honey
- Get sliced almonds, for toppings
- Take ※1cup=235cc(USA)
Instructions to make Honey and Apple Muffins:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/2vH6FyBatL8
- Cut an apple into small pieces 1 cm / 0.4’’ thick. Put the cut apples in a bowl. Add lemon juice to the apples and mix roughly.
- Add honey to the apples and microwave it at 600W for 2 minutes. Mix roughly and microwave it for another 30-60 seconds or until soft. Set aside.
- Preheat an oven to 190℃ / 374 F. Sift cake flour and baking powder together. Sift it twice; set aside.
- Cream the butter until soft. Add granulated sugar in 3 parts. Mix well each time until combined.
- Mix it with a whisk for 4 mins until white and smooth. Put an egg into a small bowl and beat it lightly until watery.
- Add the egg to the butter in 4 parts. Mix thoroughly after each addition until creamy, emulsify it. Scrape off the batter on the inner side of the bowl and mix.
- Add vanilla oil and mix well. Add almond flour mix it until combined while crushing lumps.
- Add half the dry ingredients and fold it 10 times. Add half of the milk and fold it 10 times. Add all of the remaining dry ingredients and fold it 10 times.
- Add all of the remaining milk and fold it 10 times. Scrape the flour on the inner side of the bowl. Add the honey apple you prepared.
- Fold it slowly 20 times so as not to crush the apple. Line muffin mold with glassine paper.
- Put the cake batter with a spoon in each cup. Top with sliced almonds.
- Bake it at 170℃ / 338 F for 35 mins or until golden brown. It’s all done!
So that is going to wrap it up for this distinctive dish honey and apple muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
