Hi, I’m Marie. Today, I’m gonna show you how to make buksamat pistacio cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buksamat Pistacio Cake Recipe
Buksamat Pistacio Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Buksamat Pistacio Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buksamat pistacio cake using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buksamat Pistacio Cake:
- Make ready Cake mixture;
- Make ready 5 pcs eggs
- Get 1 1/2 tsp vanilla powder/ extract
- Get 1 cup sugar
- Get 3/4 cup oil
- Take 1 1/4 cup pistachio powder
- Make ready 1 tblspn green food coloring
- Prepare 1 1/4 cup bread cps
- Take 1 1/2 tsp baking powder
- Take Pinch salt
- Take Green toppings/Sauce
- Take 1 can condensed milk
- Make ready 5 pcs kiri cheese
- Make ready 1/2 cup pistacio powder
- Make ready 2 tsp green food coloring
Instructions to make Buksamat Pistacio Cake:
- Put eggs in the mixer then whisk until become a smoothy white. Then add vanilla,sugar, oil, pistacio nut and the food coloring while continue mixing. Then add bread powder, salt and baking powder. Mix it well.
- Before you put the cake in baking pan spray oil ang bread powder first then put the cake you mixed. (You can put in any try or baking pan you want..)
- Bake with the heat of 180°c, 2o-25 minutes. Open up and down. Take note: check everytime your cake but Don’t open,if quickly brown and not yet cook just slowly the temperature..
- On the other side, mix all ingredients for toppings in blender.
- When the cake finished, remove from the pan then put the toppings up the cake.. Design as you like.
So that is going to wrap it up for this special dish buksamat pistacio cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
