Hello, I’m Jane. Today, I’m gonna show you how to make onion hashbrowns/cakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Onion Hashbrowns/Cakes Recipe
Onion Hashbrowns/Cakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Onion Hashbrowns/Cakes is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook onion hashbrowns/cakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Onion Hashbrowns/Cakes:
- Get 3 tablespoon cornstarch
- Make ready 2 large onions
- Take 1 large egg
- Get 1-1/4 cup evaporated milk
- Take 1-1/2 cup all purpose flour
- Get 1 tablespoon seasoned salt
- Make ready 1 teaspoon kosher salt
- Make ready As needed oil to fry in
Instructions to make Onion Hashbrowns/Cakes:
- Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
- Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
- Mix the milk, salt, egg, and flour
- Add the onion and let rest in the batter for about 30-40 minutes.
- Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
So that is going to wrap this up with this distinctive dish onion hashbrowns/cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
